Month: September 2020

In the last 12 months takeout and delivery grew by 50% and more than 2 million Canadians who used to eat at restaurants are now eating at home. Last month some of us attended Restaurants Canada’s conference “Feeding the Recovery.” We learned that for now, an estimated 85% of restaurant meals will continue to be …

REDEFINING THE TAKEOUT EXPERIENCE Read More »

Over the past few weeks, we’ve witnessed crisis communication management from all the economic entities across the world. From your regular grocery store to your internet provider, from your dentist to the local food bank: there is someone thinking quickly and strategically about the next steps. There’s a manager, a communications department or a PR …

SOCIAL MEDIA ETIQUETTE DURING A PANDEMIC Read More »